We take the mystery out of making perfect white rice. Follow our Test Kitchen's guide. http://t.co/pBcECsvbpR pic.twitter.com/HvFKrcImjC
— Canadian Living (@canadianliving) January 27, 2015
Wednesday, January 28, 2015
The struggle is real
1 comment:
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Is this a thing? Do people really worry about this? I figure, as long as it is edible, it is all good.
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